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Cookies:
1/2 cup vegan butter
1 cup brown sugar
1/4 cup almond milk
1 tsp vanilla
1 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 cup dairy-free white chocolate and regular chocolate chips
( I used the brand i-choc)
Cream together butter and sugar. Add almond milk and vanilla and stir. In a separate bowl mix together flour, baking powder and being soda. Add slowly to the wet mix, stirring to form a dough. Add the chocolate. Form balls on a non-stick pan or parchment-lined pan. Bake at 350 F for 9-11 minutes. Enjoy!!
CAMERA: Canon T6i
EMAIL (Business only): contactlivb@gmail.com
MUSIC:
Sneaky Snitch - Kevin MacLeod
Craves - By My Side
WHAT IM WEARING:
Sweater: Men's section at Urban Outfitters
Lipstick: Staunch by Anastasia Beverly Hills
Rings: from a boutique in Halifax called The Black Market
This video is not sponsored.
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